Lemon Pepper Dills 24 OZ
Delightfully sour but not overly so. A wonderfully balanced lemony pickle kissed with pepper and fresh jalapeno. That same small batch mentality in whole cuke. As with all the others, for max crunch serve well chilled.
Giddy-Up Garlic Dill Pickles 24 OZ
Here’s that deli style spear Papa Stapes craves. Crunchy and blessed with a healthy load of whole garlic cloves, an angel’s breath of mustard and 100% all natural this is a hugely popular seller in the shop.
Sweet & Spicy Stackers 18 oz
Papa Stapes Favorite, he says they should be called Spicy & Slightly Sweet. “These ain’t yer Grandma’s slicer pickles! A little bit of honey, a little bit of habanero and a whole lot of rockin’ your world!”
No Frills Dills 24 oz
What started out as a simple pickle for kids has become one of our strongest selling. Elegantly simple; just Cukes, Water Vinegar, Salt & Dill. Remarkably clean taste.
Hot Damn Dills 24 oz
AND THEY ARE! It’s all about the Habanero and Red Fresno Peppers, Baby! Seasoned with whole garlic and mustard the back-end kick of these spears is addictive. 100% all natural, no funny stuff added.
Honey Sweet Stackers 16 oz
AKA Steezy Bee Stackers. Now you gotta know about this term “Steezy”. That’s ParkCity-ese for an incorporation of style and ease. This cult pickle is all that. Our favorite stacker on burgers with a nice hit of honey habanero to rock your world a wee bit. Grilled Cheese Sandwiches will never be the same!
Garlic Dills 24 oz
Mama Stapes can do a jar of these beauties in a sitting…true dat! Loaded with whole cloves of garlic and again that smidge of mustard are our favorite take on a traditional deli-style dill. In our house there’s no such thing as a tuna sandwich that is not heavily laden with this pickle.
Beans 16 oz
Known as we are in belief of the noble Bloody Mary Cocktail as a true art-form how could we not include these wonderful beans in that classification!? Straight out of the jar as a snack, these crunchy and tangy beauties are a killer snack. However it is a Bloody where they shine. Packed wild beans with a Red Fresno Pepper and a tickle of crushed red pepper…these ain’t yer Grandma’s beans, Sport!