All natural & vegetarian. Kentucky Sorghum and a touch of vinegar plus fresh Garlic & Ginger are blended with Kentucky Bourbon and that marvelous Bluegrass Soy Sauce to create a totally unique preservative-free teriyaki. Perfect as a marinade but we love to use as a dipping sauce for sushi and pot-stickers.
$13.75 Add to cart
Certified Organic Roasted Garlic pieces. Useful substitute for fresh, every RV’er should have! We use instead of bacon bits on salads or mixed in with burger meat (let patties rest ½ hour before cooking). Add 1 tsp. of water (or white wine) to ½ tsp. to reconstitute. Equals 2 garlic cloves. Choose from Chips (best seller) or fine ground granules.
$9.75 Add to cart
1st off Matt Jamie is a genius and I’ll leave it at that. This is from the only handcrafted Soy Sauce micro-brewery in the US. Non-GMO Kentucky soy beans, red winter wheat and pure limestone filtered Kentucky spring water are fermented in repurposed Kentucky Bourbon Barrels resulting in a smoky, oaky flavor unlike anything else.
$9.00 Add to cart