Chilean Coratina A near perfect oil from a chemical, as well as an organoleptic standpoint! Extremely fruity, displaying notes of green banana and apple! Very little bitterness but fairly viscous and loaded with pungency! We are not the only people who love this oil, as it recently won several international competitions!
Spanish Melgarejo Hojiblanca An extremely viscous oil, with notes of green apple and tomato leaf. Open this bottle and let the fruity aroma sweep over you! Just a hint of pepper and no bitterness makes this a beautiful example of a well made, mild oil.
Greek Koroneiki This oil has a classically Greek fruity flavor and accented richness. It is evocative of the warm and bright essences of The Med, its fields and farmlands. This is a very suitable all-purpose oil with utility for cooking, sauté or grilling of meats and veggies. Combined with our stellar balsamics and a little added Feta & Tomatoes for one of our favorite vinaigrettes.
Chilean Arbosana Clean, slightly floral & buttery with a nice peppery finish and ample bitterness. Clearly displays savory notes of creamy artichoke. Crushed in early June and representing a smaller lot production, this was the finest example we could find after performing sensory evaluations on dozens of Chilean Arbosanas.
California Mission Grassy and robust! This oil was produced extremely early in an attempt to achieve the finished product we were looking for! With a 400+ poly count, this is one of the best oils we have tasted out of California this year! Very limited supply!