Slow infusion of succulent strawberries and mission figs slow infused in aged balsamic creates a more fruity intense finish. Drizzle on grilled salmon or halibut. Unbelievable in vinaigrettes or lightly drizzled on all salads, ice cream and fresh fruit.
Signature Balsamic Reduction infused with Okanagan BC Cabernet Merlot. Full bodied with fruitful undertones. Beyond compare drizzled on burgers and grilled red meat. Papa Stapes HIGHLY recommends as drizzle accompanied with our Athinoelia EVOO on a Caprese Salad.