All natural & vegetarian. Kentucky Sorghum and a touch of vinegar plus fresh Garlic & Ginger are blended with Kentucky Bourbon and that marvelous Bluegrass Soy Sauce to create a totally unique preservative-free teriyaki. Perfect as a marinade but we love to use as a dipping sauce for sushi and pot-stickers.
$13.75 Add to cart
1st off Matt Jamie is a genius and I’ll leave it at that. This is from the only handcrafted Soy Sauce micro-brewery in the US. Non-GMO Kentucky soy beans, red winter wheat and pure limestone filtered Kentucky spring water are fermented in repurposed Kentucky Bourbon Barrels resulting in a smoky, oaky flavor unlike anything else.
$9.00 Add to cart