This sophisticated balsamic walks a fine line between a sweet beginning and a tart finish, enhancing every dish with its rich, well-rounded taste. Rather than overpowering the balance of flavors, the fig imparts a nuanced spice note. From only the finest of natural ingredients our Fig Balsamic makes great use with a number of savory applications, including meat marinades, salads, sandwiches, and pizza. Complements flavored olive oils like Tuscan Herb, Lemon, and Basil.
Intense, a little of this sweet balsamic goes a long way. The ripe, fresh flavor adds a rich kick to Greek yogurt, grilled chicken, or cheesecake, and will have you picturing picnics in sunny strawberry fields. Extremely versatile and can produce a varied palette of flavors depending on how it's used. Mixed with our Basil Olive Oil, it yields delicious, summery vinaigrette; served with our Persian Lime Olive Oil, it transforms into liquid candy. For the purest taste of all, drizzle it over a bowl of freshly seasonal strawberries and live in the moment.
Ssshh! Papa Stapes’ “secret” in Chili, darker moles and in Latin American dishes where a rich chocolate flavor is desired. Indulgent! A Chocolate lover’s dream come true. Sweet fruity taste of quality Balsamic enrobed in velvet. The chocolate aroma and flavor are just right there, no need to wait for dessert. Wonderful over berries, peaches, pineapple and banana, but not just for desserts. It adds an elegant touch to hard intense cheeses like Parmesan and Asiago. For softer cheeses try alongside a sharp provolone or smoked gouda! Over figs or yogurt – Yes. Over Bacon – Hell Yes!
The intense flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. It makes and exciting dressing whisked with your favorite oil, pomegranate seeds, toasted nuts and feta cheese. Drizzle over poached pears and ice cream for an elegant and easy dessert. Just like the sprightly bursts from the red arils of a pomegranate, this balsamic balances a sweet start with an acidic finish for a fresh and earthy hint of Mediterranean fields. Papa Stapes marinates pork tenderloins at room temperature for 3 hours and then straight to the Barbee. Our Pomegranate Balsamic adds unique and authentic flavors to many Middle Eastern and Asian dishes. For more Mediterranean flare, pair it with our flavored oils like Lemon, Tuscan Herb, and Garlic Olive Oils and our delicate Walnut Oil.
Zesty and versatile, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications, especially where a savory characteristic is desired. Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage. Our favorite for pairing with a good EVOO for bread dipping. Add a splash to a Bloody Mary!
Aged in the 18-year style, this shop favorite is smooth, rich and complex. With its well-rounded flavor and thicker consistency, the Traditional is a wonderful "everyday" balsamic and the ideal gift for gourmands who like a little sweetness in their dishes. Pair with any of our flavored or unflavored extra virgin olive oils to complement everything from salads to meats, soups to seafood. Drizzle it over strawberries or ice cream (boggles the mind but a definite YES!) for a delectable twist on dessert.
All Natural Black Cherry and other natural flavors are combined with aged Balsamic Vinegar to produce a sweet, fragrant and very rich tasting product that has garnered rave reviews from our many gourmet customers. Enjoy on salads that feature cheeses like Feta or Bleu, or over an Orange and Onion Sicilian salad. With its intense cherry flavor, a little of this rich balsamic goes a long way. Drizzle lightly over cheesecake for memories of summer days, sitting on the porch picking at a bowl of cherries, or digging into Mom's freshly baked cherry pie. Our Black Cherry Balsamic mixes well with a variety of olive oils to make a rich, summery vinaigrette, and can also be added to traditional barbeque sauces to add an element of sweetness to grilled meats.
As a kid growing up in New England Apple Country and later as an adult in the proliferation of orchards in Eastern WA State, this evocative, thick, aged balsamic balances tart and sweet like biting into a crisp, freshly picked apple. Its warm, earthy essence will reminds of summer sun beaming over acres of apples and the aroma of my Mom June’s apple pie cooling on the windowsill. Its rich flavor makes it ideal for meat marinades and summer grilling, and when paired with one of our olive oils, it's sweet enough to liven up refreshing green and fruit salads. As the days grow shorter, pair this variety with our toasted walnut oil for the perfect taste of fall.
We have developed this extraordinary sensation to please our maple-crazed customers by combining 100% pure maple syrup with aged balsamic to create a perfect balance. A wonderful addition to almost any winter time dessert. Try it drizzled over ice cream, strawberries, angel food cake, oats, Greek yogurt, or as a glaze for ribs! One of our New England customers regularly purchases “mass quantities” paired with our Butter Olive Oil to send to her fiends for “healthy” waffles.
Touchdown, Baby! The sweet and tang scores well and like in the game, it’s the kick that finishes. Harmonious and rich but not overpowering, it's a wonderful gift for friends who are just beginning to use balsamic in their cooking. Its hint of sweetness makes it a unique topping for desserts like ice cream, or breakfasts like pancakes and waffles. Pair this huge house favorite with any of our citrus olive oils for a light and refreshing glaze, or mix it with our Basil Olive Oil for a traditional raspberry vinaigrette that's tastier than any you could find at the grocery store.