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This reduction is slow infused with red hot chilies, puckered up with fresh squeezed lime juice…sweet and tangy heat for a spice lovers’ sensation. Most excellent on all salads, cilantro prawns or any grilled chicken.
Slow infusion of succulent strawberries and mission figs slow infused in aged balsamic creates a more fruity intense finish. Drizzle on grilled salmon or halibut. Unbelievable in vinaigrettes or lightly drizzled on all salads, ice cream and fresh fruit.
Aged balsamic vinegar imported from Modena Italy, slow simmered, creating a thick, velvety smooth and robust reduction. This most versatile reduction adds unsurpassed flavor to any dish. Hugely popular at out Havasu store.
Signature Balsamic Reduction infused with Okanagan BC Cabernet Merlot. Full bodied with fruitful undertones. Beyond compare drizzled on burgers and grilled red meat. Papa Stapes HIGHLY recommends as drizzle accompanied with our Athinoelia EVOO on a Caprese Salad.