No products in the cart.
Recipes
2 pounds assorted, ripe heirloom tomatoes, sliced 1/4″ thick
Cilantro Pesto
1 large bunch fresh cilantro, stemmed, washed, and dried
2 medium garlic cloves, peeled and smashed
4 green onions, white portion only, chopped
1 jalapeno pepper, seeded, ribs discarded, chopped (optional)
1/3 cup Mission EVOO
Juice from 2 small limes, about 1 tablespoon
sea salt
fresh ground pepper to taste
Place all of the in pesto ingredients in to a blender or bowl of a food processor. Pulse until no large chunks remain, and the sauce is pureed. Taste and adjust seasoning.
Arrange the tomato slices and drizzle sauce over freshly cut tomatoes. Serve immediately
Comments are closed