Wild Mushroom-Sage Olive Oil Croutons

Preheat the oven to 375.

Cut day old French bread in to 1″ cubes leaving on the crust as it adds texture.  In a large bowl, toss four cups of bread cubes with 1/2 cup of Wild Mushroom-Sage Olive Oil, 1 tablespoon of kosher salt and 1/2 teaspoon fresh ground pepper.  When the bread is evenly coated, place the cubes on a parchment paper lined rimmed baking sheet on the middle rack of the oven.  Bake for 35 minutes, stirring a couple times to ensure even browning.